This forgotten flower was used in ancient times to create fragrant recipes.
L'Occitane en Provence has reinvented its scent.
Harvest season: June to July.
Place of harvest: Provence.
Green freshness, floral softness, cereal and milky notes.
Carrot Seed, Galbanum, Frozen Pear Accord
Hazel Tree Leaf Accord, Sweet Clover Infusion, Hay Absolute
Cedarwood, Vetiver Bourbon, Bran Absolute