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Description
This forgotten flower was used in ancient times to create fragrant recipes.
L'Occitane en Provence has reinvented its scent.
Harvest season: June to July.
Place of harvest: Provence.
Green freshness, floral softness, cereal and milky notes.
Carrot Seed, Galbanum, Frozen Pear Accord
Hazel Tree Leaf Accord, Sweet Clover Infusion, Hay Absolute
Cedarwood, Vetiver Bourbon, Bran Absolute
ingredients
Featured ingredients
See the list of ingredients (INCI list)
ALCOHOL DENAT. - AQUA/WATER - PARFUM/FRAGRANCE - MELILOTUS OFFICINALIS EXTRACT - COUMARIN - LIMONENE - LINALOOL - CITRONELLOL - BENZYL ALCOHOL - CITRAL - GERANIOL