Orange blossom - Latest articles

Return to the source: Tart Tropézienne

Return to the source: Tart Tropézienne

Dreamed up by Alexandre Michka, a Polish pastry chef working in Saint-Tropez, this brioche filled with citrus cream is now the gourmet icon of the Côte d'Azur. Created back in 1955, its popularity stands the test of time.
2016/06/27 12:34:00 PM
Beauty break: choosing your summer fragrance

Beauty break: choosing your summer fragrance

As summer arrives, leave your warm and heady winter scent behind for a bright, airy summer fragrance. Like a second skin, scents reveal your emotions and your personality. Who will you be this summer?
2016/05/04 03:52:00 PM
2015: a look back at the highlights of the L’Occitane year

2015: a look back at the highlights of the L’Occitane year

New ranges of care products, exclusive collaborations and the continuation of socially responsible initiatives… every day of every year in the life of the Provence-based brand is marked by a host of events. Focus on the must-have items of 2015.
2015/12/17 12:20:00 PM
Calissons: The Prized Delicacy of Aix-en-Provence

Calissons: The Prized Delicacy of Aix-en-Provence

The diamond-shaped delicacy with a hint of bitterness, the Calisson is undoubtedly the star of Aix-en Provence. Delighting Queen Jeanne at her marriage to King René in 1454, this delicate confectionary was compared to a "caress" or “calin”, and thus inherited a name on a par with its gourmet taste.
2015/10/12 10:25:00 AM